Romaine Salad with Avocado Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. âSandra Forsyth, Edmonton, Alberta Ingredients:
1 medium ripe avocado, peeled and cubed |
1/2 cup mayonnaise |
1/4 cup canola oil |
3 tablespoons lemon juice |
2 garlic cloves, peeled |
1/2 teaspoon salt |
1/4 teaspoon hot pepper sauce |
1 bunch romaine, torn |
3 medium tomatoes, cut into wedges |
1 cup (4 ounces) shredded cheddar cheese |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 green onions, chopped |
corn chips |
Directions:
1. For dressing, place the first seven ingredients in a blender; cover and process until blended.
2. In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips. Yield: 12 servings.
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