Romaine Salad With Apples, Cashews and Red Onion |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Made up this Indian inspired salad for an Easter dinner. Intended to be served with my Creamy Curry Dressing. Ingredients:
2 heads romaine lettuce, washed and dried |
1 large apple, seeded, cored and diced |
1 small red onion, peeled and diced |
1/3 cup green onion, sliced |
1/2 cup frozen green pea, thawed |
1/3 cup raisins |
2 medium carrots, peeled and thinly sliced on the diagonal |
3/4 cup cilantro leaf, chopped |
1/2 cup whole roasted cashews |
Directions:
1. Remove core from the romaine lettuce and cut the lettuce into thirds lengthwise then chop.
2. Add the lettuce and remaining salad ingredients to a large salad bowl.
3. Add the cashews to the salad just before serving. Toss.
4. Serve with creamy curry dressing on the side.
5. Ingredient amounts are estimated.
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