Romaine-Mushroom Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Prep: 3 minutes. Look for bags of hearts of romaine in the produce section. To shred, cut lettuce crosswise into 1/2-inch slices.

Ingredients:

1 tablespoon fresh lemon juice (about 1/2 lemon)

2 teaspoons extravirgin olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

3 cups shredded romaine lettuce

1/2 cup sliced mushrooms

Directions:

1. Combine first 4 ingredients in a medium bowl. Add lettuce and mushrooms. Toss well.