Romaine Hearts With Greek Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nice, healthy summer salad. Some fresh basil and tomatoes might be good too. I might add some garlic powder, and a tad of dijon mustard to the dressing as well. Ingredients:
4 small romaine lettuce hearts |
12 rings thinly sliced red onions (about 1/4 medium onion) |
20 kalamata olives |
2 tablespoons olive oil |
1 1/2 tablespoons lemon juice |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together.
2. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
3. In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
4. Drizzle some dressing over each lettuce half and serve.
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