Romaine, Feta, Grape Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1/2 head romaine lettuce, cleaned and chopped |
20 seedless grapes, halved |
10 (1-inch) cubes feta cheese |
1/2 fresh lemon, juiced |
sea salt |
freshly ground black pepper |
2 tablespoons olive oil |
Directions:
1. Toss all the ingredients in a bowl and mix well.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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