Romaine, Feta and Grape Salad |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too. Ingredients:
1/2 head romaine lettuce, cleaned and chopped |
20 red seedless grapes, halved, any color works |
6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, i used less |
1/2 fresh lemon, juiced |
2 tablespoons olive oil |
sea salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Place lettuce and grapes in a bowl with feta cheese.
2. Combine dressing ingredients, whisk to combine.
3. Toss all the ingredients in a bowl and mix well.
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