Romaine, Artichokes, and Asiago Cheese Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Nice salad. Ingredients:
1 head romaine lettuce |
1 (14 ounce) can artichoke hearts, drained and each heart cut into 6 wedges |
3 ounces asiago cheese, grated |
3/4 cup extra virgin olive oil |
6 tablespoons sour cream (not lowfat or nonfat) or 6 tablespoons mayonnaise (not lowfat or nonfat) |
3 tablespoons fresh lemon juice |
4 tablespoons dijon mustard |
1 tablespoon white wine vinegar |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons olive oil |
2 garlic cloves, minced |
1/4 teaspoon pepper |
1/4 teaspoon salt |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried thyme |
4 cups bread cubes (1/2in. cubes) |
Directions:
1. Whisk dressing ingredients together.
2. Cover and refridgerate.
3. Heat oven to 350°F.
4. Whisk salt, oil, pepper, garlic, and herbs together.
5. Add bread cubes and toss.
6. Spead coated bread on baking sheet and bake until golden, 20-25 minutes.
7. Toss lettuce, artichokes, and dressing together.
8. Top with croutons and cheese.
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