Romaine and Watercress Salad with Roquefort Buttermilk Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
roquefort buttermilk dressing |
8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry |
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups) |
1/2 cup thinly sliced radishes |
Directions:
1. In a large bowl toss together romaine, watercress, and radishes.
2. Serve salad with dressing on the side.
3. Each serving, with dressing, about 39.6 calories and 1.9 grams fat (43% of calories from fat) Nutritional analysis provided by Other
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