Romaine and Mushrooms Salad with Garlic Caper Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 garlic clove |
1 teaspoon drained bottled capers |
1/4 teaspoon salt |
1 tablespoon red-wine vinegar |
1/4 cup olive oil |
14 romaine leaves, washed well, spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups) |
4 mushrooms, sliced thin |
Directions:
1. Mince the garlic and the capers and with the flat side of a knife mash the mixture with the salt to form a paste. In a bowl whisk together the garlic paste, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the romaine and the mushrooms and toss the salad well.
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