Romaine and Greek Vegetable Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Prep: 15 minutes. Toss this salad together just before serving so the lettuce stays crisp.

Ingredients:

4 cups packaged torn romaine lettuce

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

16 grape tomatoes, halved

1 cucumber, chopped and peeled

4 ounces presliced mushrooms

1/4 cup thinly sliced red onion

12 coarsely chopped pitted kalamata olives

1 to 2 tablespoons dried oregano

1/4 cup low-fat italian dressing

4 ounces crumbled feta cheese with basil and sun-dried tomatoes

Directions:

1. Combine first 8 ingredients in a large bowl; toss gently. Add dressing and cheese just before serving; toss gently.