Romaine and Cucumber Salad with Garlic Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons white wine vinegar |
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt |
1/3 cup olive oil |
2 heads of romaine, torn into bite-size pieces, rinsed, and spun dry (about 14 cups) |
2 cucumbers, peeled, halved lengthwise, seeded, and sliced crosswise |
Directions:
1. In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.
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