Rolo Prailine Pretzel Bites |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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These are quick and delicious...great to put out if you have company. The salty and sweet combination is fantastic! Especially with the caramel from the rolos and the cinnamon/brown sugar taste of the prailines. Ingredients:
20 small circle shaped pretzels |
20 rolo chocolates, pieces |
20 pecans (or prailines, which are pecans coated in a brown sugar or cinnamon topping) |
Directions:
1. Lay desired amout of pretzels on a baking sheet.
2. Top each pretzel with 1 rolo piece.
3. Bake in the oven at 350F for 2 mins, to soften the chocolate.
4. Top each rolo with 1 prailine (or plain pecan), squishing it a little so it sticks.
5. Enjoy!
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