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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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These are delicious with a burst of caramel flavor when you bite into them. Found the recipe in a newspaper a couple of years ago. YUM! Ingredients:
2 1/2 cups flour |
3/4 cup cocoa |
1 teaspoon baking soda |
1 cup white sugar |
1 cup firmly packed brown sugar |
1 cup butter, softened |
2 teaspoons vanilla |
2 eggs |
70 -75 rolo chocolates |
Directions:
1. *7-8 packages.
2. Combine flour, cocoa and baking soda.
3. In another bowl, beat sugar and butter; add vanilla and eggs.
4. Stir in mixture of flour and cocoa.
5. Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
6. Place cookies on ungreased cookie sheet and chill for 1 hour.
7. Bake 7-8 minutes at 375 degrees.
8. Cool on wire rack.
9. Optional: When cool, drizzle with melted white chocolate and garnish with a nut.
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