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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My daughter brought this recipe home from her school cooking class. Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
1 (13 ounce) package rolo chocolates |
Directions:
1. You will need a mini muffin pan.
2. Spoon out a heaping tea spoon of cookie dough and roll into a ball.
3. Place them in the muffin tin (no paper inserts are needed).
4. Then you press the Rolo's into the center of the cookie.
5. Bake at 375° for 8-10 minutes or until golden!
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