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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats. Ingredients:
1 (18 3/4 ounce) yellow cake mix, dry mix only |
1/3 cup butter, softened |
2/3 cup evaporated milk |
36 pieces rolo chocolates, unwrapped and halved |
3/4 cup pecans, chopped |
Directions:
1. In bowl, combine dry cake mix, butter and milk. This will be thick.
2. Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
3. Sprinkle candies on top of cake mixture.
4. Top candies with remaining cake mixture. This is thick and you may need to use your hands.
5. Sprinkle chopped pecans on top of 2nd layer of cake mixture.
6. Bake for 20-25 minutes at 350°.
7. Cut while warm and allow to cool in the pan.
8. Enjoy!
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