ROLLOVER TURKEY VEGGi CHILI |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3-4 cup(s) leftover bolognese sauce |
2 tablespoon(s) eveoo |
2 small zucchini, grated |
1 box frozen corn (10 ounces) |
2 tablespoon(s) chili powder |
salt and black pepper |
1 cup(s) sharp cheddar |
baked tortilla chips, lightly crushed |
1 can(s) can black or red beans, rinsed |
Directions:
1. Pre-heat the oven to 375°F.
2. Pre-heat a large skillet over medium-high heat with two turns of the pan of EVOO. Add in the grated zucchini and cook until soft, about 4-5 minutes.
3. Add the frozen corn, black or red beans and chili powder.
4. Add in the Bolognese sauce and bring up to a bubble. Season with salt and pepper to taste and cook for another 5-6 minutes.
5. To serve, ladle the chili into bowls and top with cheese and lightly crushed tortilla chips.
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