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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Rusian fritters… Ingredients:
3 eggs |
1 cup cream |
2 tsp. baking powder |
1 tsp. salt |
3 1/2 - 4 cups flour |
Directions:
1. Beat together eggsand cream.
2. Sift together flour, baking powder and salt. Add a little more of flour if necesary to make a soft dough wich can be rolled out.
3. Roll on floured borrad to 1/4” thicknss. Cut in 2x4”recangles. Cut slip in each, and fry in 1/2”hot oil until browned Turning once. Drain on absorbent paper.
4. Sprinke wth powdered sugar or salt as desired.
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