Rolled Turkey and Apple Quesadillas (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
vegetable oil cooking spray |
1/3 cup whipped cream cheese, at room temperature (about 3 ounces) |
1/2 tablespoon honey |
4 (8-inch) whole wheat tortillas |
1/2 small red apple, such as red delicious, cored and sliced into 1/4-inch thick slices |
1 cup shredded smoked mozzarella (4 ounces) |
1 cup shredded mild cheddar (4 ounces) |
8 thin slices smoked black forest deli turkey meat (5 ounces) |
Directions:
1. Spray a nonstick grill pan or nonstick griddle pan with vegetable oil cooking spray. Place over medium-high heat.
2. In a small bowl, mix together the cream cheese and honey until smooth. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border around the edge. Place 2 or 3 apple slices in a single row about 1 inch from the nearest edge of each tortilla. In a small bowl, combine the 2 cheeses. Sprinkle half the cheese mixture on top. Place 2 slices turkey side-by-side on top of the cheese. Sprinkle the remaining cheese on top. Tightly roll up each tortilla like a jelly roll.
3. Place the tortilla rolls, seam-side down, on the grill. Cook, turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt. Cool for 10 minutes.
4. Using a sharp serrated knife, slice each tortilla roll into 1-inch pieces.
5. Arrange on a platter and serve.
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