Rolled Steak Stuffed With Asparagus |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Very easy and very delicious! From the California Asparagus Commission Ingredients:
3 -4 lbs flank steaks, butterflied, opened |
1 lb fresh asparagus |
2 tablespoons horseradish |
2 tablespoons minced garlic |
Directions:
1. Wash and break off the woody ends of the asparagus. Dry with paper towels.
2. Spread horseradish and garlic on the steak.
3. Arrange asparagus spears in a single row over spread.
4. Roll tightly and tie.
5. Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.
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