Rolled Oats Breakfast Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious whole grain muffin ready to accompany your breakfast menu, or just serve with fresh coffee or cocoa. Ingredients:
2 cups rolled oats |
1 1/2 cups buttermilk |
1 egg |
1 tablespoon sugar |
1/2 teaspoon salt |
1 tablespoon oil |
1 cup all-purpose flour |
3/4 teaspoon baking soda |
1 teaspoon baking powder |
Directions:
1. The night before, mix the 2 cups of oats with the 1 1/2 cups of buttermilk. Let stand overnight at room temperature.
2. In the morning add beaten egg and oil to the oatmeal and milk mixture.
3. Mix the flour, salt, soda, sugar and baking powder together well. Add to the oatmeal mixture. Beat barely to moisten ingredients. Do not overmix-some lumps are OK.
4. Drop batter from spoon into greased muffin tins to 1/2 - 2/3 full. Bake at 400 degrees about 15-20 minutes till done.
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