 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious! Ingredients:
1 lb ground beef |
1/2 lb hot pork sausage |
1/4 cup breadcrumbs |
1/2 cup milk |
1 egg |
2 teaspoons red pepper flakes |
2 teaspoons thyme |
1 tablespoon basil |
1 teaspoon paprika |
1 teaspoon garlic powder |
salt and pepper |
1 small onion |
1 cup fresh parsley |
3/4 cup golden raisin |
3/4 cup ketchup |
1/4 cup red wine vinegar |
1/4 cup honey |
Directions:
1. Heat oven to 375.
2. Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
3. In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
4. Spread meat onto waxed paper in an 11 by 9 inch rectangle.
5. Spread parsley onion mix evenly on top.
6. Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
7. Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.
|
|