Rolled Honey Carrot Cookies |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I got this from . Prep type includes chill time. Yield is a guess. Ingredients:
1 large egg |
1/2 cup canola oil |
1 teaspoon cinnamon |
6 -8 carrots, grated and then chopped (food processors make this a bit easier) |
4 cups whole wheat flour |
4 teaspoons baking powder |
honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe) |
Directions:
1. Combine honey, egg, oil, cinnamon and carrots in a large bowl.
2. Combine flour and baking powder; add to carrot mixture.
3. Mix together.
4. Dough will be stiff.
5. Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
6. Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
7. Cool on rack before storing.
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