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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An easy and quick fish dish to make for family or company. Ingredients:
2 lbs sole fillets |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 lb sharp cheddar cheese, grated |
1 onion, chopped fine |
1 egg, beaten |
2 tablespoons water |
3 slices bread, crumbed |
3/4 cup melted butter |
fresh parsley (to garnish) |
lemon wedge (to garnish) |
Directions:
1. Wipe each filet and sprinkle with salt and pepper.
2. Sprinkle cheese and onion on each filet. Roll jelly-roll style and secure with a toothpick.
3. Dip each rolled filet in egg and water wash. Coat with bread crumbs.
4. Place in a well-buttered dish. Pour melted butter over top and bake at 400 degrees for 25-30 minutes.
5. Place under broiler until bread crumbs brown, 1-2 minutes.
6. Serve garnished with parsley and lemon wedges.
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