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Rolled Chicken Breast
 
recipe image
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready In: 70 Minutes
Servings: 4
Easy and looks like you slaved in the kitchen all day.
Ingredients:
4 boneless skinless chicken breasts
4 slices swiss cheese or 4 slices cheese, you prefer
4 slices ham
1/2 cup melted butter
2 cups crushed buttery type crackers
Directions:
1. Preheat oven to 375.
2. Pound chicken breast to about 1/2 inch thickness.
3. Lay slice of ham on pounded chicken breast, then a slice of cheese.
4. Roll the chicken up and secure it with a toothpick.
5. After all chicken are rolled up dip each one into melted butter and roll in crushed crackers.
6. Place chicken in an 8 x 13 baking dish and bake 30 to 40 minutes.
By RecipeOfHealth.com