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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I had to figure out what to do with that romain so I ended up with this recipe modifed from Vegetarian Journal Ingredients:
1 head romaine lettuce |
2 garlic cloves, minced |
3 tablespoons finely diced almonds |
2 tablespoons nutritional yeast |
2 tablespoons prepared mustard |
2 teaspoons ground oregano |
1 teaspoon dried parsley flakes |
2 tablespoons fresh lemon juice |
2 tablespoons cold water |
1 teaspoon vinegar |
6 -8 romaine leaves, stemmed |
Directions:
1. The lettuce should be cleaned and chopped into bite-size pieces. Save 6 to 8 leaves, stem them by removing most of the hard cener core.
2. Chill the chopped Romaine.
3. Place dressing ingredients in a blender and process until smooth.
4. Toss Chilled lettuce with dressing and allow to chill for at least 30 minutes more.
5. When ready to serve, place a small amount of salad on the end of each leaf and roll up.
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