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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This very light, flaky biscuit is from Cooking a la Heart - Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Ingredients:
2 cups all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour) |
1 tablespoon baking powder |
1/3 cup vegetable oil |
1/2 cup skim milk |
1/4 cup buttermilk |
Directions:
1. Sift together flour and baking powder.
2. Add oil and stir with a fork until mixture looks like coarse crumbs.
3. Add skim milk and buttermilk and stir.
4. Knead gently on a floured board 6 to 8 times.
5. Roll out to 1/2 inch thick.
6. Cut biscuits in 2 inch rounds.
7. Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
8. Serve hot with honey.
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