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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I bake these cookies during my summer cooking class. Ingredients:
2 3/4 cups all-purpose flour |
1/2 cup butter |
2 teaspoons baking powder |
1/2 cup sugar |
2 large eggs |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven at 300°F.
2. Sift dry ingredients 3x. Set aside.
3. Cream butter and sugar with the electric mixer.
4. Beat in eggs and vanilla. Add the dry ingredients one cup at a time, mixing well after each addition. The dough would be very stiff; blend last four by hand. Don't chill the dough.
5. Divide the dough into 2 balls.
6. On a floured surface, roll each ball in a circle approximately 12 in diameter and 1/8 thick.
7. Dip the cookie cutters in flour before use.
8. Bake cookies on ungreased cookie sheet on top of the rack of the oven for 6 to 7 minutes or until cookies are lightly browned.
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