Rökt Sillsalad - Kippered Herring Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/2 lb kippered herring fillet |
2 cups celery, chopped |
1 green bell pepper, seeded and chopped |
1 onion, peeled and chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon paprika |
1/2 cup french dressing (french dressing (not catalina style) or your own recipe) |
1 head lettuce, shredded |
2 eggs, hardcooked and sliced |
Directions:
1. Chop herring and vegetables very fine and add seasonings.
2. Toss together with dressing and serve with shredded lettuce.
3. Garnish with hard cooked eggs.
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