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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
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these looked sooooooooooo awesome. i had to find a safe place too keep this one. Ingredients:
4 cups canola oil |
1/2 cup hot sauce (recommended -- sriracha) |
2/3 cup ketchup |
1 teaspoon water |
1 cup buttermilk |
1/2 cup all-purpose flour |
2 cups panko breadcrumbs, bread crumbs |
2 large sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores |
1 teaspoon sea salt |
Directions:
1. In a heavy bottom skillet or deep-fryer, heat the oil to 370 degrees F.
2. Combine the hot sauce, ketchup and water in a shallow bowl until incorporated. In 4 separate, shallow bowls or pie pans, separate the buttermilk, flour and panko and put all the bowls in this work order: buttermilk, flour, hot sauce mixture, panko bread crumbs.
3. Dip the onion rings into the buttermilk, then in the flour, then into the hot sauce mixture and finish them with the panko.
4. Submerge the rings in batches and deep-fry until bright red and starting to brown, about 2 to 3 minutes, turning as needed. Once fried, remove them from the oil to a plate lined with a paper towel and sprinkle with sea salt.
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