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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is a hearty meat sauce that is perfect with your favorite pasta. Make some for now and freeze some for later! Ingredients:
1 lb italian sweet sausage links, thinly sliced |
2 tablespoons olive oil |
1 lb ground beef |
1 large onion, finely chopped |
1 garlic clove, minced |
1 (35 ounce) can italian plum tomatoes |
1 (6 ounce) can tomato paste |
1 teaspoon dried basil |
salt and pepper |
Directions:
1. In a 5-quart saucepan, brown sausage in oil; push sausage to one side and add beef. Crumble beef with a fork until it loses is red color. Stir in onion, garlic, tomatoes, tomato paste, and basil; simmer for 2 hours; add salt and pepper.
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