Rogene's French Bread With Chilies |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
1 loaf french bread |
1 (4 ounce) can chilies, whole |
mayonnaise |
monterey jack cheese, sliced |
Directions:
1. Cut french bread into 1 slices. Slice open the chili pods and removed any seeds, lay flat.
2. Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread).
3. Place a slice of montery jack cheese on top of all this.
4. Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts.
5. **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis.
|
|