Rogene's Chocolate Dipped Coconut Macaroons |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are to die for. Ingredients:
2 2/3 cups flaked coconut, firmly packed |
2/3 cup sugar |
1/4 cup flour |
4 egg whites, unbeaten |
1 cup almonds, sliced |
1 teaspoon vanilla |
1 teaspoon almond extract |
8 ounces semisweet chocolate |
Directions:
1. Preheat oven to 325 degrees. Combine all ingredients except chocolate.
2. Form balls and place 2 apart on lightly greased cookie sheets.
3. Bake 20-25 minutes. Remove and place on waxed paper to cool.
4. Melt chocolate in heavy pan. Dip edge of cookies in chocolate - it will set when cooled.
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