Rogene's Basic Pie Crust

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Ready In: 13 Minutes

Servings: 4

This recipe produces a nice flaky crust for any pie.

Ingredients:

2 cups flour

1 cup shortening

1/2 cup ice water

1/2 teaspoon salt

Directions:

1. Mix the ingredients together and press into either 2 pie shells or use as a top and bottom.
2. Bake at 425 degrees for 8-10 min.