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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 medium potatoes |
4 tablespoons butter |
salt and pepper |
Directions:
1. Grate Potatoes using a hand grater.
2. Melt 3 Tb butter over medium heat, in an 8 non-stick saute pan, then add grated potatoes. Sprinkle with salt.
3. Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1 thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.
4. Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.
5. Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.
6. slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.
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