Rod's Slow Cooker Chili Concoction |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 10 |
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This is based on the chili I had as a kid, but changed a few of the ingredients. Ingredients:
1 (15 ounce) can chili style beans |
1 (15 ounce) can kidney beans |
1 (15 ounce) can black beans |
1 (15 ounce) can pinto beans |
1 (15 ounce) can red beans |
1 lb lean ground beef |
1 lb lean ground venison |
2 cups medium salsa |
1 (14 1/2 ounce) can stewed tomatoes |
1 yellow onion (chopped) |
24 ounces tomato juice (may not need all of it) |
Directions:
1. Brown ground beef and ground venison until cooked through. Add cooked meat to slow cooker.
2. Brown onion in skillet. Add to slow cooker.
3. Rinse all beans except chili style beans and add to slow cooker. Add chili-style beans, salsa, and stewed tomatoes.
4. Add just enough tomato juice until all ingredients are almost covered.
5. Cook on low for 8 to 10 hours.
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