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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Totally forgot all about this recipe. I submitted it for a church cookbook 100 yrs. ago! Like so many of these dips, it's easy to make and really good, although it IS a tad spicy; but as Forrest Gump would say, Spicy is as spicy does. It's worth a try, right? Enjoy! Ingredients:
16 ounces sour cream |
4 1/2 ounces cocktail shrimp, drained |
4 ounces hot chili sauce |
1/4 teaspoon salt and pepper |
1 teaspoon louisiana red hot sauce |
1/2 tablespoon lemon juice |
3 tablespoons horseradish |
Directions:
1. Mix; chill; serve.
2. Tah-dah.
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