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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many years later I found this likeness in our local paper. I make it constantly for football parties or other gatherings! Ingredients:
1 lb cream cheese |
1 lb sour cream |
1/4 lb crabmeat, chopped |
1/4 onion, chopped |
1/2 cup parmesan cheese |
Directions:
1. Mix the ingredients and heat gently until bubbly. Serve with sourdough bread cubes and apple slices.
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