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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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So you’re not a Vols fan? Do yourself a favor and just change the name so you can enjoy this to-die-for snack without reservation. Ingredients:
4 bacon slices |
1 (1.3-oz.) bag popped microwave popcorn |
1/4 cup grated parmesan cheese |
4 tablespoons butter, melted |
2 teaspoons buttermilk ranch dressing mix |
1/4 teaspoon freshly ground pepper |
Directions:
1. Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepper, and serve immediately.
2. Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.
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