Rocky Road Slice

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 6

its so yum its kind of like having your rocky road and cake all at the same time

Ingredients:

150g unsalted butter

1/3cup icing sugar sifted

1 1/4 cups of self raising flour

2 tablespoons of cocoa powder

250g coloured marshmallows

100g coloured glac'e cherries

200g dark good chocolate chopped

15g white vegetable shortening

two small handfuls of mixed chopped nuts

Directions:

1. preheat oven to 160c. brush two 26x8x4.5cm bar tins with melted butter or oil and line with baking paper
2. using electric beaters beat butter and sugar until light and creamy transfer to large bowl. using a metal spoon fold in combined sifted flour and cocoa mix well. divide mixture into the two tins evenly press mixture into tins with finger tips. bake for 20-25 minutes or until lightly coloured. stand in tins to cool
3. top bases randomly with marshmallows cherries and nuts
4. place chocolate and shortening in medium heatproof bowl. place bowl over pan of simmering water and stir until chocolate has melted and mixture is smooth. cool slightly
5. spoon chocolate mixture over both slices . tap tins gently on the bench to distribute chocolate evenly allow chocolate to set . cut slices into squares or fingers

By RecipeOfHealth.com