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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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ROCKY ROAD RICE PUDDING This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Allen, Texas in 2001. Ingredients:
2-1/2 cups milk |
1/2 cup instant rice |
1 package regular vanilla pudding mix |
1/2 cup tiny marshmallows |
1/2 cup semisweet chocolate pieces |
1/4 cup chopped walnuts |
Directions:
1. In medium saucepan combine milk and rice then bring just to boiling over medium heat.
2. Stir in pudding mix then cook stirring constantly until mixture comes to a full boil.
3. Remove from heat then cover and let stand 5 minutes.
4. Stir in marshmallows, chocolate and walnuts then pour into six dessert dishes.
5. Cool at room temperature for 1 hour before serving garnished with additional marshmallows.
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