Rocky Road Pudding (Popsicles Info Included) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I always thought Rocky Road involved peanut butter (which I don't like), but this recipe proves me wrong. Finally, something I can enjoy too! Note: cook time also includes chill time Ingredients:
1/3 cup sugar |
1/3 cup cocoa |
1/8 teaspoon salt |
1 cup milk |
1 cup evaporated milk |
1/4 cup honey |
1 egg |
1 teaspoon vanilla |
1/4 teaspoon almond extract |
2/3 cup mini marshmallows, divided |
24 maraschino cherries (for garnish) |
Directions:
1. In med saucepan, combine sugar, cocoa and salt.
2. Whisk in milks and honey until smooth.
3. Cook over med heat, whisking constantly until mixture boils.
4. Cook, whisking constantly, for 1 minute.
5. Remove from heat.
6. In a small bowl, whisk eg until foamy.
7. Gradually whisk 1/4 cup of the pudding mixture into the egg.
8. Return egg mixture to saucepan, whisking constantly until blended.
9. Cook pudding over low-med heat, whisking constantly until slightly thickened, about 2 minutes.
10. Do NOT boil.
11. Remove from heat.
12. Stir in vanilla and almond extract.
13. Cool slightly.
14. Add 1/3 cup mini marshmallows, stirring until almost melted.
15. Pour pudding into a bowl.
16. Press plastic wrap directly on to surface of pudding, cool to room temperature.
17. Chill for 1 hour.
18. Divide pudding among cups and top with remaining marshmallows and cherries.
19. To Make Popsicles: spoon prepared pudding mix into plastic cups. Freeze until semi-firm, about 1 hour. Insert popsicle sticks into each cup and freeze until solid.
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