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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Looking for a new, interesting dessert to offer your hungry clan? Chocolate lovers will relish this palate-pleasing pizza that cleverly captures the flavor of rocky road ice cream. Folks will have a hard time eating just one slice! Ingredients:
pastry for single-crust pie (9 inches) |
3/4 cup semisweet chocolate chips |
1/2 cup miniature marshmallows |
1/4 cup salted peanuts |
Directions:
1. On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork. Bake at 450° for 8-10 minutes or until lightly browned. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chocolate is softened.
2. Spread chocolate over crust to within 1/2 in. of edges. Sprinkle with marshmallows. Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned. Sprinkle with peanuts. Remove to a wire rack to cool. Yield: 6-8 slices.
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