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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!) Ingredients:
1/4 cup butter, melted |
4 whole graham crackers, crushed |
1/2 cup brown sugar |
1 cup quick-cooking oatmeal |
1 (3 3/4 ounce) package instant chocolate pudding mix |
1 1/2 cups milk |
3 cups miniature marshmallows |
1 (12 ounce) container non-dairy whipped topping |
1 cup chopped walnuts |
Directions:
1. Mix graham cracker crumbs, brown sugar and oatmeal.
2. Pour over melted butter and mix well.
3. Pat into a 9 pie pan.
4. Mix milk with pudding mix until blended.
5. Add marshmallows and 1/2 of whipped topping.
6. Carefully, put remainder of topping in bottom of pie shell.
7. Pour pudding mixture over top.
8. Sprinkle with walnuts.
9. Refrigerate for at least 2 hours.
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