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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 9 |
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This is a delicous way to have some of my favorite things in one pie. Ingredients:
1/3 cup semisweet chocolate |
1 1/2 cups light cream |
1/3 cup almonds, chopped |
1 (3 1/2 ounce) package chocolate pudding mix |
1/3 cup miniature marshmallow |
8 ounces whipped topping |
1 pre-made graham cracker pie crust (or you can make one yourself) |
Directions:
1. Pour the heavy cream into a large bowl.
2. Add Pudding mix.
3. Beat with wire whisk until well blended, about 1 minute.
4. Let stand 5 minutes.
5. Fold in Whipped topping, Chocolate chips,Marshmellows and almonds.
6. Spoon into pie crust.
7. Freeze, covered untill firm,about 6 hours or overnight.
8. Remove from freezer 10 minutes before serving to soften.
9. Store remaining pie in freezer.
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