 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 20 |
|
I got this off Kraft web site Ingredients:
20 oreo chocolate sandwich cookies 1/4 cup |
(1/2 stick) butter |
1 pkg. (4-serving size) jell-o oreo flavor instant pudding & pie filling |
1-1/2 cups powdered sugar |
1/3 cup boiling water |
1/3 cup planters cocktail peanuts, chopped |
1/3 cup jet-puffed miniature marshmallows |
2 squares baker's semi-sweet baking chocolate |
Directions:
1. FINELY crush cookies; set aside. Microwave butter in large microwavable bowl on HIGH 30 seconds or until butter is melted. Add crushed cookies; mix well. Press crumb mixture firmly onto bottom of 9-inch square pan.
2. MIX dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Sprinkle with peanuts and marshmallows.
3. PLACE chocolate squares in microwavable bowl. Microwave on HIGH 45 seconds; stir until chocolate is completely melted. Drizzle over pudding mixture. Refrigerate 1 hour or until set. Cut into 20 bars to serve. Store leftover bars in refrigerator.
|
|