Rocky Road Nutella Treats |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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These are so dressed up you will not recognize the Rice Krispy treat from the side of the box. This is a series of 5 different varieties from Redbook magazine. Try them all, they look gorgeous together. Ingredients:
1/4 cup unsalted butter |
1 (10 1/2 ounce) bag miniature marshmallows |
2/3 cup nutella |
1 1/2 teaspoons vanilla extract |
6 cups cocoa, krispies (cereal) |
1 cup marshmallow cream |
1 cup miniature marshmallow |
1/2 cup pecans, toasted and chopped |
1/3 cup semi-sweet chocolate chips |
Directions:
1. Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
2. In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
3. Stir in Nutella and vanilla and continue stirring until smooth; remove from heat.
4. Stir in cereal and press mixture into prepared baking dish.
5. Spread Fluff evenly over top and scatter with mini marshmallows, pecans, and chocolate chips; gently press down so they stick.
6. Let cool completely, remove foil; cut into 24 squares.
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