Rocky Road No-Bake Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Such a delicious dessert for any cheesecake lover - this is so easy to make!! Ingredients:
1 1/4 cups oreo cookie crumbs |
1/4 cup butter, melted |
3 squares baker's semisweet chocolate, divided |
2 (250 g) packages philadelphia brick cream cheese, softened |
1/3 cup sugar |
1/4 cup milk |
2 cups cool whip topping, thawed |
3/4 cup miniature marshmallow |
1/16 cup peanuts or 1/16 cup pecans or 1/16 cup walnuts, chopped |
Directions:
1. Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on medium 1 minute; stir until chocolate is completely melted. Set aside.
2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
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