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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Easy candy that kids will love to help make as much as eat! I sometimes add coconut to the mixture for a change. Cook time is chill time. Ingredients:
1 cup raisins |
1 cup mini marshmallows |
1 cup rice krispies |
1 cup chopped pecans (or your favorite nut) |
11 1/2 ounces chocolate chips |
3 tablespoons light corn syrup |
2 tablespoons heavy cream |
Directions:
1. Line two baking sheets with nonstick foil.
2. Place chips in a large microwave safe bowl.
3. Stir in corn syrup and cream.
4. Microwave on high for 1 minute. Remove and stir until chocolate is completely melted and smooth.
5. Stir in raisins, marshmallows and nuts.
6. Using a cookie scoop (or a regular spoon if you don't have one) drop mixture onto prepared sheets.
7. Refrigerate 2 hours to set.
8. Store in airtight container at room temp for up to two weeks.
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