Rocky Road Halloween Squares |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This recipe can be changed with the seasons or holiday. I will be trying new things as time goes by. I stumbled upon this recently and they are delicious. Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons soft margarine |
2 cups dry roasted peanuts (optional) |
1 (10 1/2 ounce) package miniature marshmallows |
wax paper |
assorted small halloween candy sprinkles (such as candy corns) |
Directions:
1. In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
2. In a large bowl, combine peanuts and mini marshamllows.
3. Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
4. Top with candy pieces.
5. Chill until firm (about 30 mins) and cut into squares.
6. Store at room temperature.
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