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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 12 |
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A nice summer recipe that keeps the house cool. VERY tasty!!! Easy to make Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons margarine |
2 cups dry roasted peanuts |
1 (10 1/2 ounce) package miniature marshmallows |
Directions:
1. In Saucepan or microwave, melt the chololate chips, milk, and margarine.
2. In a large bowl, combine peanuts and marshmallows.
3. Pour chocolate mixture into nut mixture, mix well.
4. Spread into a waxed paper lined 9 X 13 pan.
5. Chill for 2 hours.
6. Turn onto a cutting board.
7. Peel off the paper.
8. Cut into squares.
9. Store loosley covered at room temperature.
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